Chaga powder pack contains 50 grams of finely ground chaga powder. The powder contains a lot of valuable trace elements, vitamins and antioxidants. The powder is easily soluble and can be easily used to diversify the diet by adding it to porridge, coffee or making various drinks (tea, extract, tincture, etc.).
CHAGA mushroom has been used in folk medicine for thousands of years to stimulate and treat health.
Over 1,600 scientific studies have been conducted over the past 40 years (including a study by Dr. Kirsi Kahlonen at the University of Helsinki in 1984, which showed the antiviral, fungal, and anti-cancer properties of birch sponge).
Chaga mushroom has been used by our ancestors since the 16th century and has been given names such as “King of All Mushrooms”, Nordic Gold and “Fighter of Evil Diseases”.
Chaga powder is a plant food supplement that is made by hand in the production premises of Tiidu Farm. The powder is made from chaga or birch mushroom (Inonotus obliquus) harvested from Estonian forests.
Traditional recipe: Mix 0.5 teaspoons of powder in a 200ml cup of 50˚C hot water, let it simmer at this temperature (keep in a pot on the edge of the stove or in a thermos) for at least 15 minutes to 24 hours. Tea should be consumed 2-3 cups a day for three weeks. Chaga powder can also be mixed with coffee, cocoa, favorite tea or added to porridges, smoothies and yogurts. The recommended amount for daily consumption is 1-3 teaspoons, 3 weeks.
RISKS ASSOCIATED WITH THE CHAGA
Chaga has blood thinning properties. People who use Warfarin or other blood thinners should not use chaga products.
Chaga has anti-diabetic properties (it can lower blood sugar). Diabetics taking hypoglycaemic drugs should also avoid chaga.
Chaga contains large amounts of oxalates (as well as black tea by the way) and, like all foods high in oxalate, it should be consumed in moderation to prevent kidney stones.
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