The extract we prepare contains 150 grams of chaga powder and is a strong tonic that contains a lot of valuable trace elements, vitamins and antioxidants. The extract is a powerful booster of the immune system, and the recommended strengthening course is 1000 ml, or a liter of the extract for continuous consumption.
CHAGA drink is a powerful adaptogen and tonic that has been used in folk medicine for thousands of years to stimulate and treat health. Over 1,600 scientific studies have been conducted over the past 40 years (including a study by Dr. Kirsi Kahlonen at the University of Helsinki in 1984, which showed the antiviral, fungal, and anti-cancer properties of birch sponge).
Chaga mushroom has been used by our ancestors since the 16th century and he has been given names such as “King of All Mushrooms”, Nordic Gold, and “Repellent of Evil Diseases.”
Chaga extract is a plant food supplement that is made by hand in the production premises of Tiidu Farm. The main component of the extract is harvested from the forests near Lake Peipus chaga (Inonotus obliquus), to which Estonian honey, ginger and cinnamon have been added to improve the taste.
The recommended daily dose is 50 ml per day.
RISKS ASSOCIATED WITH THE CHAGA
Chaga has blood thinning properties. People who use Warfarin or other blood thinners should not use chaga products.
Chaga has anti-diabetic properties (it can lower blood sugar). Diabetics taking hypoglycaemic drugs should also avoid chaga.
Chaga contains large amounts of oxalates (as well as black tea by the way) and, like all foods high in oxalate, it should be consumed in moderation to prevent kidney stones.
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